Intoxicating and delicate in spiciness, it captures the sense of smell and delicately envelops the palate, releasing original notes of walnut and white pepper in the mouth. The salami Milano conquers with grace. The ripe and full flavor makes it the worthy protagonist of recipes that smell of autumn. Comforting in its recognizability, it satisfies the taste buds with its completeness of taste and refinement of flavors.
The fine grain is very delicate and perfectly blends the spices that express their full flavor from the first taste. A specialty that looks very similar to Hungarian salami (they differ in color) but the sweeter and more delicate flavor makes it unique and recognizable.
The Milano salami can be accompanied with a good Valtellina Superiore DOCG red wine, with a characteristic and persistent aroma. Dry on the palate and slightly tannic or with a Valcalepio Rosso DOC with an ethereal scent and a persistent flavor with light flavors of black cherry.
