Of ancient tradition, famous and loved in Italy and abroad, it is obtained only from Italian pigs reared in the province of Parma and aged for at least 24 months, selected by us for the highest quality.
“Selected by Paciotti” Sweet Raw Ham cured over 24 months, sliced
6,05€ – 40,20€
Pork,Salt.
Additional information
| Formato | 150gr, 250gr, 200gr, 300gr, 500gr, 1kg |
|---|---|
| Regione di provenienza | Emilia-Romagna |
