Montecapra is a semi-hard, medium-aged raw goat cheese of artisanal production. The milk comes from goats fed mostly on pasture and is processed with the traditional system. It is a cheese with a light and refined taste and a sweet and delicate flavor.
Semi-cured goat’s cheese “Montecapra”
9,65€ – 32,20€
milk goat, salt, rennet. Surface treated with preservatives E202, E235.
Additional information
| Formato | 750gr, 300gr, 500gr, 1kg |
|---|---|
| Regione di provenienza | Lombardy |
