Only cow’s milk from the Reatino pastures, cheese-making expertise in producing it and aging in caves give life to this fantastic cheese. Semi-seasoned, tasty but never strong, characterized by the slight holes that make it unique and special.
il Caciosauro, piece
17,35€ – 52,00€
Cow's MILK (Italian origin), rennet, lactic ferments, salt.
Additional information
| Formato | 1,5kg, 500gr, 1kg |
|---|---|
| Regione di provenienza | Lazio |
