Italian Beef Bresaola is a cured meat made from beef, produced only with meat from Italian farms.
Bresaola, being beef, is perfect served as a carpaccio, together with rocket, parmesan, orange or lemon and a drizzle of the inevitable extra virgin olive oil, or as an accompaniment to more structured dishes. As for wine pairings, Bresaola della Valtellina goes perfectly with structured reds such as Nebbiolo, Sforzato or Inferno.
