Caciocavallo Molisano, produced with only raw cow’s milk from Molise – approximately 950 gr

Caciocavallo del Molise is an authentic and fine cheese, the fruit of the dairy tradition of this land rich in history and uncontaminated nature. Made exclusively with raw cow’s milk, from cows raised on free pastures, this cheese stands out for its creaminess and its full and enveloping flavor, which tells the authenticity of the Molise territory. The artisanal processing and slow maturation give Caciocavallo a unique aroma, with notes of butter and wild flowers, which intensify with the passing of time, giving an irresistible fragrance. Its compact and slightly elastic paste is easily recognizable, while the binding technique that involves suspended maturation gives the product a rustic and charming appearance. Perfect to savor on its own, accompanied by a good red wine from Molise, or as an ingredient in typical dishes of the local cuisine, Caciocavallo molisano is a real delight for those looking for a cheese that contains all the tradition and quality of a land rich in authentic flavors. An opportunity to bring to the table the genuine taste of a dairy production that respects nature and the traditions of the past. Buying Caciocavallo del Molise means choosing a product with an authentic flavor, capable of providing a unique sensory experience and making you feel a little closer to this wonderful land.