Pecorino “Tabacacio” is the meditation cheese par excellence, combining quality and creativity to attract lovers of particular flavors and aromas. Made with sheep’s milk collected and processed on the same day, this cheese retains all its organoleptic properties, resulting in an unquestionable quality. Once mature, it is refined with rum and wrapped in Kentucky tobacco leaves, the same variety used for the famous Toscano cigar. The leaves are dried using special wood smoke, giving the cheese a unique aroma and a characteristic dark color. It has a rounded shape with a straight edge and a dark brown rind, while the internal paste is compact and straw yellow. Its flavor is intense and decisive, with a persistent aroma deriving from tobacco and rum. This cheese is for connoisseurs and enthusiasts, with a strong character that manages to capture everyone’s attention, transforming a quiet evening into a unique and exciting sensory experience.
“Tabacacio” Pecorino cheese aged with Agricultural Rum and Kentucky Tobacco
20,50€ – 68,20€
Discover the “Tabacacio” pecorino, a meditation cheese that represents the perfect combination of quality and creativity. Made with fresh sheep’s milk, collected and processed on the same day, each bite is an explosion of authentic flavors. This extraordinary cheese is refined with rum and wrapped in Kentucky tobacco leaves, the secret of its unique essence. The smoking of these leaves, coming from special woods, gives it an unmistakable aroma and an attractive dark color. The rounded shape and dark brown rind enclose a compact paste of a delicious straw yellow. Its intense and bursting flavor, combined with the persistent aroma of tobacco and rum, will make each bite an unforgettable experience. Ideal for connoisseurs and enthusiasts, the “Bislacco” pecorino is perfect to accompany your special evenings, transforming every moment into a unique sensory journey. Don’t miss the opportunity to bring to the table a product that will capture attention and delight the palate!
Pasterurized sheep milk, rennet, lactic ferments, salt, rum (2% at the origin). Surface treated with sunflower oil, white wine vinegar and tobacco leaves.
Additional information
| Regione di provenienza | Lazio |
|---|---|
| Formato | 750gr, 300gr, 500gr, 1kg |
