Obtained by cold extraction only from Moraiolo olives from the municipality of Trevi (Perugia), with the UNAPROL UNI EN ISO 22005: 08 traceability system, the TRACCIATO Flaminio DOP UMBRIA Colli Assisi-Spoleto oil is unmistakable for its intense characteristics, full-bodied and decisive of fresh olives with a pleasantly bitter aftertaste, pleasantly spicy notes.
For this selection, our Master Tasters make a rigorous and severe choice for each single milling, distinguishing the productions with the most intense and intense flavors, to be assigned to the DOP UMBRIA Colli Assisi-Spoleto certification, thus expressing one of the best typical products of the Region.
The entire production process of the oil is checked and certified. Through the identification number placed on each bottle and with the UNAPROL UNI EN ISO 22005: 08 coding system it is possible to provide, with an SMS, all the information about the production chain: from the place of production, processing and packaging, to the variety of olives. cultivated and chemical analyzes, all guaranteed by the Certification Body.
