7,90€ – 116,00€
Obtained by cold extraction, from olives harvested by hand at the beginning of November and pressed within 12 hours.
Characteristic for the flavor of fresh olives and for the fragrance deriving from olives harvested at initial ripeness, Olio Flaminio Fruttato is a full-bodied and decisive aromatic oil, pleasantly spicy and with a slight bitter aftertaste.
Due to its high content of polyphenols, which have a high power to counteract cellular aging, it is essential for a correct diet.
| Formato | 150ml, 3l, 5l |
|---|---|
| Regione di provenienza | Umbria |
| Harvest period | End of October – beginning of November. |
| Cultivar | Moraiolo, Leccino, Frantoio. |
| Extraction system | Continuous two and a half phases cold cycle within 12 hours of harvesting. |
| Appearance of the oil | Clear |
| Color | Emerald green |
| Bouquet | Fruity of fresh olives. |
| Taste | Characteristic of fresh and fragrant olives, strong and pleasantly spicy body. |
| Density | Medium |
| Pairing | Raw on all dishes with pronounced flavors, also perfect on bruschetta, salads, red meats, grilled meat and vegetables, boiled meat and legume soups. In cooking it is to be used for the preparation of sauces and in frying. |
