Semi-mature cheese with a soft texture, with a thin rind that is brown in color tending towards yellow as it matures. Delicate but persistent aroma and flavour, with intense but never strong notes of milk. Good for any occasion, alone, or combined with honey, jams or cheese compotes.
Formaggio Pecorino from Pienza ‘il Vecchio’
8,60€ – 34,30€
Pasterurized sheep milk, lactic ferments, rennet, salt.
Additional information
| Formato | 750gr, 300gr, 500gr, 1kg, Whole |
|---|---|
| Regione di provenienza | Tuscany |
