“Selected by Paciotti” Raw Ham from the Friulian Alps over 24 months, sliced

The Selected by Paciotti Ham from Friuli Venezia Giulia is a pork-based cured meat, produced in the province of Udine, in Northern Italy. Famous in Italy and abroad for its sweet and delicate taste on the palate, the main feature of the product is the presence of the paw, which makes it immediately recognizable.