Parma Ham (from the Latin perexsuctum, literally dried) is a good, healthy and genuine product. No preservatives or additives have always been used and the result is a tasty and completely natural product.
Two other ingredients are added to the pork leg and salt: the weather and the wind, dry and delicate, of the fragrant Parma hills. The uniqueness of this territory – an extremely limited area of the province of Parma – it is precisely that of having the ideal climatic conditions for natural aging, which will give that unmistakable sweetness and taste to Parma Ham.
An extremely controlled DOP product, linked to a long and rigid production process that ends with a careful examination and with the ducal crown imprinted on fire. This marking is the unmistakable sign that distinguishes it; a guarantee and safety offer for the consumer, which certifies the absolute excellence and genuineness of the product.
Weight about 10.5 kg.
