The cured pork sausages from the Marche are a true delicacy that encapsulates all the goodness and tradition of the Marche cuisine. Made with 100% Italian pork, from pigs raised with care and respect, these sausages are the result of a careful selection of the best meats, processed according to traditional recipes that have been handed down for generations. Their slow and natural curing gives them an unmistakable flavor, intense but balanced, with aromatic notes that are enriched with every bite. The compact consistency and enveloping aroma make them perfect to enjoy on their own, as an appetizer, or for a good aperitif. Perfect to accompany with a good red wine from the Marche, the cured sausages are a gastronomic experience that brings the heart of the Marche tradition to the table. Each bite tells the story of a land rich in authentic flavors and an artisanal process that respects the quality and genuineness of the ingredients. Buying seasoned pork sausages from the Marche region means choosing a high-quality product that will bring the true taste of tradition and the pride of Italian excellence to your table. Don’t miss the opportunity to taste an authentic treasure from the Marche region!
seasoned pork sausages
16,50€ – 99,00€
The cured pork sausages from the Marche are a delicious delicacy, made with 100% Italian pork. Their natural curing gives a rich and aromatic flavor, perfect for appetizers or aperitifs. A true treasure of the Marche tradition.
pork, salt, dextrose, pepper, natural flavours, spices, antioxidants: E301; preservatives: E250. Product without allergens. Gluten-free. Natural inedible casing.
Additional information
Regione di provenienza | Marche |
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Formato | 1,5kg, 2kg, 3kg, 500gr, 1kg |