Stella Marina is an artisanal Sardinian cheese that celebrates the authenticity and dairy tradition of the island. Made with a refined double spinning technique, it combines cow and goat milk to create a unique and soft texture. Its heart, rich in goat cream, offers a creamy and enveloping experience, enhanced by grated bottarga that adds an intense and marine flavor. In each bite, flakes of bottarga mix with the cheese, creating a harmony of flavors that evokes the crystalline sea of Sardinia. Perfect to enjoy alone or in creative combinations, Stella Marina is a product that conquers the palate and tells the story of an island rich in tradition and passion. A true gastronomic treasure not to be missed!
Stella Marina – Cow and Goat Cheese with Bottarga, approx. 450 gr.
29,90€
Discover the pleasure of Stella Marina, the artisanal Sardinian cheese that brings the authenticity and tradition of Sardinia to the table. Every bite is a sensory journey: the soft and creamy consistency, obtained with a refined double spinning technique, marries perfectly with the heart rich in goat cream. The addition of grated bottarga brings an intense and marine flavor, creating a harmony of flavors that will make you dream of the crystalline waves of the island. Perfect to enjoy on its own or to enrich your dishes, Stella Marina is a gastronomic treasure that you cannot miss. Treat yourself to a moment of pure delight: take Stella Marina home and let every bite tell the story of passion and tradition of Sardinia!
Cow's milk stretched curd with goat's cheese and bottarga.
Filling: goat cheese cream and bottarga.
Treatment: hygienic and protective inedible crust E202 E235.
Additional information
| Regione di provenienza | Sardinia |
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