Straw yellow, the nose releases a bouquet of yellow fruits and aromatic herbs. On the palate, it opens with great freshness and flavor and good structure. It develops on evident fruity notes, closing with great mineral, harmonious and persistent momentum. Great taste pleasure.
Elegant and multifaceted, Emidio Pepe’s Trebbiano d’Abruzzo is a white wine capable of accompanying countless gastronomic preparations. From ground appetizers to soups and stews. From first courses also based on white ragù to second courses of fish and white meat.
A very important native vine of Abruzzo, Trebbiano has found its most natural habitat in this region and in particular in the area that extends from Teramo to the Pescara area. What results is a white wine of great substance, whose excellent acidity is accompanied by a certain aromatic balance in a whole of great richness. Always recognized as one of its best and most faithful interpreters, Emidio Pepe’s cellar produces profound and satisfying wines every year, whose mineral tone and beautiful flavor are a true trademark. The Adriatic on one side, the Gran Sasso and its temperature variations on the other, lead to white wines of great longevity, elegant and refined. Wines that with the passing of the seasons are enriched with ever-changing facets, faithful mirrors of the vintages that saw them born.
