The Italian ‘DiMartedì‘ TV show discusses the designation ‘Prosciutto di montagna’, what it means and what it entails for consumers and could only challenge the most experiences in the field… Our Stefano Paciotti!
Are you looking for some new tasty match to amaze your guests during a summer dinner? The usual ham and melon tired you? Then do not miss our Stefano on Rai1 at ‘La prova del cuoco’! You will be amazed at…!
This time you’ll see as guest not only one Paciotti al ‘La prova del cuoco’… But two! Stefnao and Luca Paciotti delights us with many kinds of hancutted Italuan prosciutti… Enjoy the show!
Our talented mastro Norcino Stefano Paciotti comes back like guest a ‘La prova del cuoco’ with Gabriele Bonci! Pizza with Guanciale, peas, pumpkin flowers and the king… Pecorino Romano DOP!
Our talented Stefano Paciotti comes back like guest at ‘LA PROVA DEL CUOCO’ TV show with the legendary Gabriele Bonci! Pizza with Praga cooked ham and PDO mozzarella di bufala… Delicious!
Stefano Paciotti of Paciotti Salumeria, in ‘La prova del cuoco’ TV show,amazes us with a fantastic cinta Senese’s Scrofa ham, pairing it with a creamy and fresh Burrata from Puglia and figs! Enjoy the show!
Stefano Paciotti of Paciotti Salumeria, in ‘La prova del cuoco’ TV show, delights us with the ‘White Gold’ among the Italian escellencex: PDO mozzarella di Bufala! Enojy the show!
Our Stefano, talented pork-butcher of Paciotti Salumeria, at ‘La prova del cuoco’ delights us with a beatiful creation made only with typical Italian Salumi. Enjoy the show!
Our talented mastro Noricno Stefano Paciotti is back as a guest at ‘La prova del cuoco’ with the legendary Gabriele Bonci! In this episode they talk about simple and winning pair of bread & prosciutto, in this case a Prosciutto di Norcia IGP with pink pepper cured over 26 months. Enjoy the show!
Paciotti salumeria is the number one gourmet food shop in Rome. It’s a family owned store, owned by Father Antonio and his three sons; Stefano, Roberto and Luca. Since 1970 they have been satisfying the locals, with the best food Italy has to offer.
