Salsa a base di tartufo nero estivo, funghi champignon, olive nere, acciughe, capperi in olio extra vergine di oliva.
Ottima con formaggi cremosi, sui crostini o per i ripieni di carne.
Funghi Champignons (Agaricus bisporus), olive, olio di oliva, acqua, tartufo estivo italiano (Tuber aestivum vitt.) 3%, acciughe, capperi, aromi, olio di girasole, sale, piante aromatiche, estratto di lievito, aromi naturali, spezia. Funghi utilizzati 90g per 100g di prodotto finito.
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